https://cauldronkitchen.ca/2025/03/20/need-a-commercial-kitchen-call-us/2025-03-21T02:11:10+00:00monthlyhttps://cauldronkitchen.ca/2025/01/05/open-for-food-businesses/2025-01-24T04:14:13+00:00monthlyhttps://cauldronkitchen.ca/equipment-list/https://cauldronkitchen.ca/wp-content/uploads/2025/01/img_6825.jpgIMG_6825https://cauldronkitchen.ca/wp-content/uploads/2025/01/img_6823.jpgIMG_6823https://cauldronkitchen.ca/wp-content/uploads/2025/01/img_6828.jpgIMG_68282025-01-08T02:51:42+00:00weekly0.6https://cauldronkitchen.ca/our-kitchens/2025-01-06T01:16:44+00:00weekly0.6https://cauldronkitchen.ca/2021/12/01/full-to-brim-january-2022-and-beyond/2021-12-02T04:59:35+00:00monthlyhttps://cauldronkitchen.ca/2020/05/17/wanted-food-business-ideas/2020-05-17T16:28:06+00:00monthlyhttps://cauldronkitchen.ca/2019/05/08/event-more-than-a-cooking-class-may-25/2019-05-09T03:44:29+00:00monthlyhttps://cauldronkitchen.ca/2019/01/21/cauldron-food-school-2019/2019-01-21T06:04:23+00:00monthlyhttps://cauldronkitchen.ca/2018/12/10/xmas-open-house-and-market-2018/2018-12-13T04:03:33+00:00monthlyhttps://cauldronkitchen.ca/2018/02/11/cauldronians-representing/https://cauldronkitchen.ca/wp-content/uploads/2018/02/821.jpgCauldron PhotoPitter Patter Chocolate's Valentine's Day box.https://cauldronkitchen.ca/wp-content/uploads/2018/02/824.jpgCauldron PhotoThe Hemp Cookie Company with a full line of product on display.https://cauldronkitchen.ca/wp-content/uploads/2018/02/823.jpgCauldron PhotoThe Momo Spot crew, happy with their debut market spot. https://cauldronkitchen.ca/wp-content/uploads/2018/02/822.jpgCauldron PhotoPitter Patter Chocolates are lovely2018-02-12T02:26:19+00:00monthlyhttps://cauldronkitchen.ca/2018/01/14/cauldron-food-schools-vegan-adventure/https://cauldronkitchen.ca/wp-content/uploads/2018/01/p1110035.jpgCauldron PhotoCauldron Food School - Jan 11th Vegan Classhttps://cauldronkitchen.ca/wp-content/uploads/2018/01/p1110036.jpgCauldron PhotoCauldron Food School - Jan 11th Vegan Classhttps://cauldronkitchen.ca/wp-content/uploads/2018/01/p1110038.jpgCauldron PhotoCauldron Food School - Jan 11th Vegan Classhttps://cauldronkitchen.ca/wp-content/uploads/2018/01/p1110040.jpgCauldron PhotoCauldron Food School - Jan 11th Vegan Classhttps://cauldronkitchen.ca/wp-content/uploads/2018/01/p1110041.jpgOLYMPUS DIGITAL CAMERAOLYMPUS DIGITAL CAMERA2018-01-15T03:33:46+00:00monthlyhttps://cauldronkitchen.ca/2017/12/18/cauldron-christmas-market-2017/2017-12-19T04:01:19+00:00monthlyhttps://cauldronkitchen.ca/2017/12/10/cauldron-food-school-2018/2017-12-11T03:21:07+00:00monthlyhttps://cauldronkitchen.ca/2017/11/15/report-local-food-systems-and-entrepreneurship/2022-12-02T07:17:26+00:00monthlyhttps://cauldronkitchen.ca/2017/07/29/time-to-cook-get-prepared/2017-07-29T18:14:07+00:00monthlyhttps://cauldronkitchen.ca/2017/05/22/official-news-abecedarians-selected/2017-05-22T17:21:27+00:00monthlyhttps://cauldronkitchen.ca/2017/05/02/spring-showers-bring-new-clients/2017-05-02T04:24:16+00:00monthlyhttps://cauldronkitchen.ca/2017/04/08/kitchen-skills-and-experience/https://cauldronkitchen.ca/wp-content/uploads/2017/04/april-6-lasagna-preping-1of-3.jpgCauldron Photoroasting tomatoeshttps://cauldronkitchen.ca/wp-content/uploads/2017/04/april-6-lasagna-prep-2-of-3.jpgCauldron PhotoKnife skills are important in the kitchen.https://cauldronkitchen.ca/wp-content/uploads/2017/04/april-7-lasagna-prep-3-of-3.jpgCauldron PhotoSautee!https://cauldronkitchen.ca/wp-content/uploads/2017/04/p4070135.jpgCauldron PhotoHand made pasta for the lasagna.https://cauldronkitchen.ca/wp-content/uploads/2017/04/p4070134.jpgCauldron PhotoPaul teaching processing skills 2017-04-08T22:11:55+00:00monthlyhttps://cauldronkitchen.ca/2017/04/03/cooking-up-future-food-entrepreneurs/https://cauldronkitchen.ca/wp-content/uploads/2017/04/greenbelt_logo_4colour.pngGreenbelt_Logo_4Colourhttps://cauldronkitchen.ca/wp-content/uploads/2017/04/img-20170401-00497.jpgCauldron Photo - New Sign2017-04-03T05:37:52+00:00monthlyhttps://cauldronkitchen.ca/about/https://cauldronkitchen.ca/wp-content/uploads/2013/07/caul_kit_inside_banner_spoons.pngCaul_Kit_Inside_Banner_spoons2017-03-23T04:15:23+00:00weekly0.6https://cauldronkitchen.ca/2017/03/19/welcome-sopa-soups-lunch-service/2024-12-19T22:59:49+00:00monthlyhttps://cauldronkitchen.ca/2017/02/19/one-saturday-in-february/https://cauldronkitchen.ca/wp-content/uploads/2017/02/p2180318.jpgCauldron PhotoGongfu Bao Street Cart founder, Tarek in full comic style.https://cauldronkitchen.ca/wp-content/uploads/2017/02/p2180320.jpgCauldron PhotoChef LeRoy frying up chicken and making Mac n Cheese.https://cauldronkitchen.ca/wp-content/uploads/2017/02/p2180316.jpgCauldron PhotoDetroit Soul Food waffles stacking up for the first orders of the day.https://cauldronkitchen.ca/wp-content/uploads/2017/02/p2180309.jpgCauldron PhotoI like it when the Cauldron looks like this... food laid out for prep and baking! https://cauldronkitchen.ca/wp-content/uploads/2017/02/p2180307.jpgCauldron PhotoBonnie and Paul preparing their fruit tarts and pies... oh my!https://cauldronkitchen.ca/wp-content/uploads/2017/02/p2180315.jpgCauldron PhotoDavid was given a sample of Creole Beef Stew. So yummy!!https://cauldronkitchen.ca/wp-content/uploads/2017/02/p2180314.jpgCauldron PhotoCreole Goat Stew bubblinghttps://cauldronkitchen.ca/wp-content/uploads/2017/02/p2180313.jpgCauldron PhotoChef Jean-David and his homardshttps://cauldronkitchen.ca/wp-content/uploads/2017/02/p2180312.jpgCauldron PhotoThe crew busy buzzing and busyhttps://cauldronkitchen.ca/wp-content/uploads/2017/02/p2180306.jpgCauldron PhotoDouble time hot sauce in prodcution2017-02-19T19:12:35+00:00monthlyhttps://cauldronkitchen.ca/2017/02/15/update-detroit-soul-food-experience/https://cauldronkitchen.ca/wp-content/uploads/2017/02/img-20170214-00922.jpgCauldron PhotoChef LeRoy in full swinghttps://cauldronkitchen.ca/wp-content/uploads/2017/02/img-20170214-00921.jpgCauldron PhotoDetroit Soul Food: Chicken and Waffles, and delicious deep fried cookies.2023-08-20T19:02:52+00:00monthlyhttps://cauldronkitchen.ca/2017/02/14/conjuring-a-ghost-welcome-detroit-soul-food/2017-02-14T04:52:24+00:00monthlyhttps://cauldronkitchen.ca/2017/01/18/can-you-believe-it/https://cauldronkitchen.ca/wp-content/uploads/2017/01/first-birthday-salukiscreenrepair-com.jpgfirst-birthday-salukiscreenrepair-com2017-01-19T04:11:08+00:00monthlyhttps://cauldronkitchen.ca/2017/01/04/bubbles-from-the-cauldron-happy-new-year/https://cauldronkitchen.ca/wp-content/uploads/2017/01/hetchampagnehuis-be_3040706-poster-p-2-sommeliers-ditch-champagne-flutes-but-should-they.jpgwww.hetchampagnehuis.be2017-01-05T04:14:52+00:00monthlyhttps://cauldronkitchen.ca/2016/12/21/ottawas-foodie-secret-cauldron-markets/https://cauldronkitchen.ca/wp-content/uploads/2016/12/pc210783.jpgCauldron PhotoNouna's Cupboard baklavahttps://cauldronkitchen.ca/wp-content/uploads/2016/12/pc210784.jpgCauldron PhotoTandoori Fusion is prepped for butter chicken take away.https://cauldronkitchen.ca/wp-content/uploads/2016/12/pc210786.jpgCauldron PhotoSavoury Pursuits and their incredible and yummy spread.https://cauldronkitchen.ca/wp-content/uploads/2016/12/pc210787.jpgCauldron PhotoS'Bread Luv and their banana bread luv childhttps://cauldronkitchen.ca/wp-content/uploads/2016/12/pc210789.jpgCauldron PhotoLittle Village making the holidays spicy and hot with some African Heat.https://cauldronkitchen.ca/wp-content/uploads/2016/12/pc210790.jpgCauldron PhotoGongfu bao Street Food bringing together Asian flavours in a sweet pillowy steam bun. https://cauldronkitchen.ca/wp-content/uploads/2016/12/pc210795.jpgCauldron PhotoTandoori Fusion gifting delicious box kits to make butter chicken. Yummy!!!!https://cauldronkitchen.ca/wp-content/uploads/2016/12/pc210797.jpgCauldron PhotoNouna's Cupboard made the Cauldron smell devine with their pasta sauce and spinach and garlic soup.https://cauldronkitchen.ca/wp-content/uploads/2016/12/pc210799.jpgCauldron PhotoGongfu Bao Street Food presented... pho siu mai dumplings.2016-12-22T04:14:49+00:00monthlyhttps://cauldronkitchen.ca/2016/12/20/tomorrow-holiday-market/https://cauldronkitchen.ca/wp-content/uploads/2016/12/cauldron-snowflake.pngCauldron Grphic2016-12-20T21:50:50+00:00monthlyhttps://cauldronkitchen.ca/2016/12/15/cauldron-holiday-market-day-in-1-week/https://cauldronkitchen.ca/wp-content/uploads/2016/12/snowman-hot-choco.jpgGoogle Image2016-12-15T05:03:48+00:00monthlyhttps://cauldronkitchen.ca/2016/12/02/countdown-to-holiday-market-day/https://cauldronkitchen.ca/wp-content/uploads/2016/12/cauldron-xmas-market-flyer.pngCauldron FlyerCauldron Holiday Market Day - come and enjoy some holiday cheer!2016-12-02T05:33:24+00:00monthlyhttps://cauldronkitchen.ca/2016/11/17/success-cauldron-market-day-makes-a-splash/https://cauldronkitchen.ca/wp-content/uploads/2016/11/pb160581.jpgCauldron PhotoVendors and patrons talking and eating.https://cauldronkitchen.ca/wp-content/uploads/2016/11/pb160580.jpgCauldron PhotoMarket Day in the Cauldronhttps://cauldronkitchen.ca/wp-content/uploads/2016/11/pb160579.jpgCauldron PhotoLisana Cateringhttps://cauldronkitchen.ca/wp-content/uploads/2016/11/pb160578.jpgCauldron PhotoVeggie Drop, www.veggiedrop.comhttps://cauldronkitchen.ca/wp-content/uploads/2016/11/pb160577.jpgCauldron PhotoS'Bread Luv selling his banana breadshttps://cauldronkitchen.ca/wp-content/uploads/2016/11/pb160576.jpgCauldron PhotoCauldron Market Day - no cooking in the kitchen today, only networking and tasting.https://cauldronkitchen.ca/wp-content/uploads/2016/11/pb160572.jpgCauldron PhotoLittle Village Foods, selling African Heat hot saucehttps://cauldronkitchen.ca/wp-content/uploads/2016/11/pb160570.jpgCauldron PhotoSavoury Pursuits, www.savourypursuits.comhttps://cauldronkitchen.ca/wp-content/uploads/2016/11/pb160567.jpgCauldron PhotoNouna's Cupboard, selling baklava, raspberry pudding, and soup. https://cauldronkitchen.ca/wp-content/uploads/2016/11/pb160566.jpgCauldron PhotoAn incubator with lots of business cards on display2016-11-18T03:18:45+00:00monthlyhttps://cauldronkitchen.ca/2016/11/15/cauldron-market-day-proofing-the-dough/https://cauldronkitchen.ca/wp-content/uploads/2016/11/cauldron-market-day-poster_notecard-invitation-envelope-5-3-4e2809d-x-4-3-8e2809d.pngCauldron ImageCauldron Market Day postcard2016-11-15T04:58:46+00:00monthlyhttps://cauldronkitchen.ca/2016/11/06/cauldron-market-day-nov-16th/2016-11-06T13:27:57+00:00monthlyhttps://cauldronkitchen.ca/2016/10/06/pop-up-deli-gong-fu-bao-cart/https://cauldronkitchen.ca/wp-content/uploads/2016/10/img_20161002_103154.jpgGong Fu PhotoSpecial pleated steam buns hot and ready. These buns are handmade and filled with various seasonal and locally produced ingredients.https://cauldronkitchen.ca/wp-content/uploads/2016/10/img_20160814_144717.jpgGong Fu PhotoA meal for 2. Gua buns filled with various seasonal and local ingredients. The side dishes are always an extra treat. https://cauldronkitchen.ca/wp-content/uploads/2016/10/img_20160816_153751.jpgGong Fu PhotoGong Fu Bao Cart street service. Delicious steamed buns filled with goodness.2016-10-10T18:29:05+00:00monthlyhttps://cauldronkitchen.ca/2016/10/07/sharp-objects-make-for-fun-times-knife-skills-class/https://cauldronkitchen.ca/wp-content/uploads/2016/10/pa060466.jpgCauldron PhotoAfter class snack for students. https://cauldronkitchen.ca/wp-content/uploads/2016/10/pa060465.jpgCauldron PhotoCutting boards and cut veggieshttps://cauldronkitchen.ca/wp-content/uploads/2016/10/pa060464.jpgCauldron PhotoDave showing how to properly cut bread.https://cauldronkitchen.ca/wp-content/uploads/2016/10/pa060463.jpgCauldron PhotoPractice makes perfecthttps://cauldronkitchen.ca/wp-content/uploads/2016/10/pa060461.jpgCauldron PhotoFurious choppinghttps://cauldronkitchen.ca/wp-content/uploads/2016/10/pa060459.jpgCauldron PhotoKnife Skills class in session at The Cauldron Kitchen.https://cauldronkitchen.ca/wp-content/uploads/2016/10/pa060457.jpgCauldron PhotoChopped, sliced, diced and minced. Knife skills taught at the Cauldron Food Schoolhttps://cauldronkitchen.ca/wp-content/uploads/2016/10/pa060453.jpgCauldron KitchenGarlic paste.2016-10-07T14:06:56+00:00monthlyhttps://cauldronkitchen.ca/2016/10/05/infographic-the-cauldrons-rental-rates/2016-10-05T15:27:45+00:00monthlyhttps://cauldronkitchen.ca/2016/09/28/fall-flavours-warm-soup-for-the-soul/https://cauldronkitchen.ca/wp-content/uploads/2016/09/three_sisters-plantfreaks-wordpress.jpgPlantfreaks.wordpress PhotoThree Sisters Photo Courtesy of Plantfreaks.wordpresshttps://cauldronkitchen.ca/wp-content/uploads/2016/09/turkey-noodle-soup-2-familybalancesheet-org.jpgFamilybalancesheet.org PhotoTurkey Noodle Soup Photo Courtesy of familybalancesheet.orghttps://cauldronkitchen.ca/wp-content/uploads/2016/09/geese-v-formation-maja-photo.jpgWhite Mosaic PhotoTelltale sign of autumn Photo Courtesy of White Mosaic Photographyhttps://cauldronkitchen.ca/wp-content/uploads/2016/09/fall-colours-maja-photo.jpgWhite Mosaic PhotoFall Colours falling down Photo Courtesy of White Mosaic Photography2016-09-28T05:15:05+00:00monthlyhttps://cauldronkitchen.ca/2016/09/19/island-catering-jamaican-food-in-the-cauldron/https://cauldronkitchen.ca/wp-content/uploads/2016/09/p9180193.jpgCauldron PhotoFried chickenhttps://cauldronkitchen.ca/wp-content/uploads/2016/09/p9180192.jpgCauldron PhotoOxtailhttps://cauldronkitchen.ca/wp-content/uploads/2016/09/p9180191.jpgCauldron PhotoBoiled green bananashttps://cauldronkitchen.ca/wp-content/uploads/2016/09/p9180189.jpgCauldron PhotoBoiled yamshttps://cauldronkitchen.ca/wp-content/uploads/2016/09/p9180188.jpgCauldron PhotoBaked breadfruithttps://cauldronkitchen.ca/wp-content/uploads/2016/09/p9180186.jpgCauldron PhotoCurried goathttps://cauldronkitchen.ca/wp-content/uploads/2016/09/p9180185.jpgCauldron PhotoUntitledhttps://cauldronkitchen.ca/wp-content/uploads/2016/09/p9180184.jpgCauldron PhotoCurried goat2016-09-20T02:51:27+00:00monthlyhttps://cauldronkitchen.ca/2016/09/14/psst-pass-the-pickles-canning-workshop-success/https://cauldronkitchen.ca/wp-content/uploads/2016/09/p9130087.jpgCauldron PhotoJo-Ann Laverty, a Cauldron Food School instructor extrodinaire.https://cauldronkitchen.ca/wp-content/uploads/2016/09/p9130089.jpgCauldron PhotoJo-Ann Laverty, instructing at The Cauldron Food School.https://cauldronkitchen.ca/wp-content/uploads/2016/09/p9130092.jpgCauldron PhotoRideau Pines Farm raspberries. So yummy.https://cauldronkitchen.ca/wp-content/uploads/2016/09/p9130096.jpgCauldron PhotoStudents and raspberrieshttps://cauldronkitchen.ca/wp-content/uploads/2016/09/p9130097.jpgCauldron PhotoWeighing out the portions.https://cauldronkitchen.ca/wp-content/uploads/2016/09/p9130099.jpgCauldron PhotoRaspberry jam cooking.https://cauldronkitchen.ca/wp-content/uploads/2016/09/p9130101.jpgCauldron PhotoLemon zest, essential for the jam.https://cauldronkitchen.ca/wp-content/uploads/2016/09/p9130102.jpgCauldron PhotoMore zest, more flavour.https://cauldronkitchen.ca/wp-content/uploads/2016/09/p9130105.jpgCauldron PhotoThree stages of the process.https://cauldronkitchen.ca/wp-content/uploads/2016/09/p9130108.jpgCauldron PhotoPlease do not lick the your screen.2016-09-15T02:38:33+00:00monthlyhttps://cauldronkitchen.ca/news/2016-09-15T02:34:32+00:00weekly0.6https://cauldronkitchen.ca/2016/09/07/susan-jessups-canning-class-bubbles-up-the-cauldron/https://cauldronkitchen.ca/wp-content/uploads/2016/09/p9060055.jpgCauldron PhotoSanitized jar in canning cauldronhttps://cauldronkitchen.ca/wp-content/uploads/2016/09/p9060053.jpgCauldron PhotoHalved peaches placed neatly inside.https://cauldronkitchen.ca/wp-content/uploads/2016/09/p9060051.jpgCauldron PhotoPeaches ready for preserving.https://cauldronkitchen.ca/wp-content/uploads/2016/09/p9060050.jpgCauldron PhotoPrepping the jars for simple canning.https://cauldronkitchen.ca/wp-content/uploads/2016/09/p9060049.jpgCauldron PhotoPeach glazing is all ready for the reduction and boil. https://cauldronkitchen.ca/wp-content/uploads/2016/09/p9060048.jpgCauldron PhotoLeft handed knife and a right handed knife. They both get the job done.https://cauldronkitchen.ca/wp-content/uploads/2016/09/p9060045.jpgCauldron PhotoAdditional ingredients to add to the glazinghttps://cauldronkitchen.ca/wp-content/uploads/2016/09/p9060043.jpgCauldron PhotoPeeling peaches... millions of peaches, peaches for me.https://cauldronkitchen.ca/wp-content/uploads/2016/09/p9060041.jpgCauldron PhotoPots a-boiling, ready for sanitizinghttps://cauldronkitchen.ca/wp-content/uploads/2016/09/p9060040.jpgCauldron PhotoSneak peek at the recipe. 2016-09-07T05:34:46+00:00monthlyhttps://cauldronkitchen.ca/2016/09/04/kitchen-experiments-what-to-do-with-a-delicious-recipe/https://cauldronkitchen.ca/wp-content/uploads/2016/09/banana-bread.jpgCauldron PhotoBanana bread by Triston 2016-09-04T14:27:26+00:00monthlyhttps://cauldronkitchen.ca/2016/08/24/success-canning-again-at-the-cauldron/https://cauldronkitchen.ca/wp-content/uploads/2016/08/p8230107.jpgCauldron PhotoChopping red peppers for the antipasto.https://cauldronkitchen.ca/wp-content/uploads/2016/08/p8230104.jpgCauldron PhotoInstructor watching the matchstick cutting action on the eggplant.https://cauldronkitchen.ca/wp-content/uploads/2016/08/p8230102.jpgCauldron PhotoStudents are geared up to begin.https://cauldronkitchen.ca/wp-content/uploads/2016/08/p8230099.jpgCauldron PhotoThe Cauldron is prepared for canning workshop #2.https://cauldronkitchen.ca/wp-content/uploads/2016/08/p8230098.jpgCauldron PhotoInstructor Warren Sutherland dishing out the introduction to his canning workshop.https://cauldronkitchen.ca/wp-content/uploads/2016/08/p8230097.jpgCauldron PhotoStudents listening and snacking as Warren provides the objectives of the workshop.https://cauldronkitchen.ca/wp-content/uploads/2016/08/p8230094.jpgCauldron PhotoDave of the Cauldron Food School introducing Warren Sutherland.https://cauldronkitchen.ca/wp-content/uploads/2016/08/p8230106.jpgCauldron PhotoStudents cleaning the equipment.2016-08-24T04:56:17+00:00monthlyhttps://cauldronkitchen.ca/2016/08/22/cauldron-food-school-vegan-classes/2016-08-22T03:35:12+00:00monthlyhttps://cauldronkitchen.ca/2016/08/17/success-canning-at-the-cauldron/https://cauldronkitchen.ca/wp-content/uploads/2016/08/p8160071.jpgCauldron PhotoPeach and Poblano Chutney ready for reducing.https://cauldronkitchen.ca/wp-content/uploads/2016/08/p8160085.jpgCauldron PhotoThe night's work all ready to last for many winters long. https://cauldronkitchen.ca/wp-content/uploads/2016/08/p8160080.jpgCauldron PhotoPouring the peach and poblano chutney into jars.https://cauldronkitchen.ca/wp-content/uploads/2016/08/p8160079.jpgCauldron PhotoSpicing up the bbq sauce.https://cauldronkitchen.ca/wp-content/uploads/2016/08/p8160078.jpgCauldron PhotoAdding the right beer makes all the difference in the bbq sauce.https://cauldronkitchen.ca/wp-content/uploads/2016/08/p8160075.jpgCauldron PhotoStudents at their tasks, making the work look easy.https://cauldronkitchen.ca/wp-content/uploads/2016/08/p8160074.jpgCauldron PhotoBlending the peaches.https://cauldronkitchen.ca/wp-content/uploads/2016/08/p8160073.jpgCauldron PhotoStraining the blended peaches.https://cauldronkitchen.ca/wp-content/uploads/2016/08/p8160069.jpgCauldron PhotoPreparing the pot for blending and reducing the bbq sauce.https://cauldronkitchen.ca/wp-content/uploads/2016/08/p8160064.jpgCauldron PhotoMarket fresh plums for the bbq sauce.2016-08-17T06:06:03+00:00monthlyhttps://cauldronkitchen.ca/2016/08/09/yet-again-an-additional-class/2016-08-09T05:09:00+00:00monthlyhttps://cauldronkitchen.ca/2016/08/01/exciting-classes-cauldron-food-school-expands/2016-08-01T05:28:16+00:00monthlyhttps://cauldronkitchen.ca/2016/07/29/full-service-a-shared-catering-story/https://cauldronkitchen.ca/wp-content/uploads/2016/07/img_4369.jpgCauldron PhotoVeggie Jamaican Patties by The Kneaded Kitchen Samosas by Tandoori Fusionhttps://cauldronkitchen.ca/wp-content/uploads/2016/07/img_4370.jpgCauldron PhotoDelicious fruit tarts by Savoury Pursuitshttps://cauldronkitchen.ca/wp-content/uploads/2016/07/img_4371.jpgCauldron PhotoCanapes by The Cauldron Delihttps://cauldronkitchen.ca/wp-content/uploads/2016/07/img_4372.jpgCauldron PhotoCheese board by The Cauldron Deli2016-07-29T07:05:17+00:00monthlyhttps://cauldronkitchen.ca/2016/07/25/psst-listen-to-this-marketing/2022-07-11T04:03:59+00:00monthlyhttps://cauldronkitchen.ca/2016/07/15/summer-soup-goodness-you-too-can-lick-the-bowl/https://cauldronkitchen.ca/wp-content/uploads/2016/07/p7140464.jpgCauldron PhotoSoups to take home with youhttps://cauldronkitchen.ca/wp-content/uploads/2016/07/p7140463.jpgCauldron PhotoWiped clean with bread... yummy!!! https://cauldronkitchen.ca/wp-content/uploads/2016/07/p7140462.jpgCauldron PhotoA soup and bread spread to enjoy after a great classhttps://cauldronkitchen.ca/wp-content/uploads/2016/07/p7140461.jpgCauldron PhotoA broccoli and chicken soup on a bed of rice! https://cauldronkitchen.ca/wp-content/uploads/2016/07/p7140459.jpgCauldron PhotoSoup being served on a bed of ricehttps://cauldronkitchen.ca/wp-content/uploads/2016/07/p7140457.jpgCauldron PhotoPreparing the bed of rice for the Broccoli and Chicken souphttps://cauldronkitchen.ca/wp-content/uploads/2016/07/p7140456.jpgCauldron PhotoEven the plate smiles.... so delicious, so refreshinghttps://cauldronkitchen.ca/wp-content/uploads/2016/07/p7140455.jpgCauldron PhotoPromo shot - The delicious sour cherry soup with a cold cream sodahttps://cauldronkitchen.ca/wp-content/uploads/2016/07/p7140452.jpgCauldron PhotoCauldron Food School introduces the sour cherry refreshing soup. The perfect summer seasonal soup for today.https://cauldronkitchen.ca/wp-content/uploads/2016/07/p7140450.jpgCauldron PhotoHot stove, hot soup. Cauldron Food School presents Broccoli and Chicken soup.2016-07-15T05:45:45+00:00monthlyhttps://cauldronkitchen.ca/2016/06/19/summer-solstice-exciting-times/https://cauldronkitchen.ca/wp-content/uploads/2016/06/p7140466.jpgCauldron PhotoThe Cauldron Kitchen's new baking centre2016-07-15T04:38:26+00:00monthlyhttps://cauldronkitchen.ca/2016/07/13/food-and-music-a-little-story/2016-07-13T04:54:50+00:00monthlyhttps://cauldronkitchen.ca/2016/07/08/cauldron-food-school-knife-skills-class/https://cauldronkitchen.ca/wp-content/uploads/2016/07/p7070443.jpgCauldron PhotoPressing garlic at The Cauldron Food School.https://cauldronkitchen.ca/wp-content/uploads/2016/07/p7070442.jpgCauldron PhotoFinely chopping the parsley at the Cauldron Food School.https://cauldronkitchen.ca/wp-content/uploads/2016/07/p7070437.jpgCauldron PhotoCauldron Food School student slicing mushrooms.https://cauldronkitchen.ca/wp-content/uploads/2016/07/p7070441.jpgCauldron PhotoLearning to chop the parsley at the Cauldron Food School Knife Skills class2016-07-08T05:34:05+00:00monthlyhttps://cauldronkitchen.ca/2016/06/30/official-announcement-canning-workshops/2016-06-30T05:31:31+00:00monthlyhttps://cauldronkitchen.ca/2016/06/15/cauldron-food-school-chicken-cutting-101/2016-06-15T04:10:54+00:00monthlyhttps://cauldronkitchen.ca/2016/06/13/bubbling-potential-additional-functions/https://cauldronkitchen.ca/wp-content/uploads/2016/06/569476734-cocina-aparato-hervir-olla-burbujear.jpgframepool.comhttps://cauldronkitchen.ca/wp-content/uploads/2016/06/nunavut-climate-nunvaut-tourism.jpgnunavut-climate-nunvaut tourismSummer Solstice sunset in Nunvaut2016-06-13T03:27:47+00:00monthlyhttps://cauldronkitchen.ca/the-kitchen/2016-06-09T03:52:54+00:00weekly0.6https://cauldronkitchen.ca/2016/06/06/summer-starts-a-june-update/2016-06-06T06:01:45+00:00monthlyhttps://cauldronkitchen.ca/2016/05/24/cauldron-food-school-discount-sign-up-today/https://cauldronkitchen.ca/wp-content/uploads/2016/05/cauldron-food-school-poster.pngCauldron Food School Poster2016-05-25T02:15:08+00:00monthlyhttps://cauldronkitchen.ca/2016/05/18/incubate-your-ideas/https://cauldronkitchen.ca/wp-content/uploads/2016/05/chickeneggdevelopment-chapelle2ndblogspot.jpgChickenEggDevelopment-chapelle2ndblogspotChicken incubation image2016-05-18T03:26:09+00:00monthlyhttps://cauldronkitchen.ca/2016/05/02/a-stirring-in-the-cauldron-may-update/https://cauldronkitchen.ca/wp-content/uploads/2016/05/p4180011.jpgCauldron PhotoCauldron Kitchen Education Bar. This space is ideal for Pop-Up Restaurants, culinary classes, food demos, and relaxing.https://cauldronkitchen.ca/wp-content/uploads/2016/05/tumblr_n6js8lrc141qhm1duo1_1280.jpgWhite Mosaic PhotographyMay flowers by White Mosaic Photographyhttps://cauldronkitchen.ca/wp-content/uploads/2016/05/p4200026.jpgCauldron Photochicken pieces2016-05-03T05:15:29+00:00monthlyhttps://cauldronkitchen.ca/2016/04/21/find-the-joints-chicken-cutting-101/https://cauldronkitchen.ca/wp-content/uploads/2016/04/mod_9081-edited.jpgCauldron PhotoAttentive students getting their first instructions. Photo: White Mosaic Photographyhttps://cauldronkitchen.ca/wp-content/uploads/2016/04/mod_9079-edited.jpgCauldron PhotoButcher Dave pulling on the chicken skin. Photo: White Mosaic Photographyhttps://cauldronkitchen.ca/wp-content/uploads/2016/04/mod_9077-edited.jpgCauldron PhotoA beautiful afternoon to learn how to butcher a chicken. Photo: White Mosaic Photographyhttps://cauldronkitchen.ca/wp-content/uploads/2016/04/mod_9076-edited.jpgCauldron KitchenDave mastering the knife on chicken flesh. Photo: White Mosaic Photographyhttps://cauldronkitchen.ca/wp-content/uploads/2016/04/mod_9062-edited.jpgCauldron PhotoFamily learning about chicken cutting. Photo: White Mosaic Photographyhttps://cauldronkitchen.ca/wp-content/uploads/2016/04/p4200047.jpgCauldron PhotoEnd of the class present. A jar full of delicious chicken broth.https://cauldronkitchen.ca/wp-content/uploads/2016/04/p4200045.jpgCauldron PhotoAfter hours of cutting chicken, we sat down to eat a delicious chicken stir fry meal along with a Tooth and Nail beer.https://cauldronkitchen.ca/wp-content/uploads/2016/04/p4200044.jpgCauldron PhotoStudents relaxing to our chicken stir fry meal made by Davehttps://cauldronkitchen.ca/wp-content/uploads/2016/04/p4200040.jpgCauldron PhotoAdvance techniques: an entire de-boned chickenhttps://cauldronkitchen.ca/wp-content/uploads/2016/04/p4200039.jpgCauldron PhotoDave chopping veggies for the stir fry. Note all the cut up chicken bagged.2016-04-25T19:08:13+00:00monthlyhttps://cauldronkitchen.ca/2016/04/17/spring-in-the-air-updates/https://cauldronkitchen.ca/wp-content/uploads/2016/04/panoramio-spring-image.jpgpanoramio spring imageSpring in the Capitol... Photo credit panoramio.com2016-04-17T12:30:36+00:00monthlyhttps://cauldronkitchen.ca/2016/04/10/products-from-the-cauldron-my-family-table/https://cauldronkitchen.ca/wp-content/uploads/2016/04/my-family-table-assembly-april-10.jpgCauldron PhotoMy Family Table - Taryn and Michelle assembling their producthttps://cauldronkitchen.ca/wp-content/uploads/2016/04/my-family-table-chicken-pot-pie-april-10.jpgCauldron PhotoMy Family Table - Chicken Pot Piehttps://cauldronkitchen.ca/wp-content/uploads/2016/04/my-family-table-crock-pot-roast-april-10.jpgCauldron PhotoMy Family Table - Crock Pot Roasthttps://cauldronkitchen.ca/wp-content/uploads/2016/04/my-family-table-quiche-and-salad-april-10.jpgCauldron PhotoMy Family Table - Quiche and Saladhttps://cauldronkitchen.ca/wp-content/uploads/2016/04/my-family-table-talapia-tacos-april-10.jpgCauldron PhotoMy Family Table - Tilapia Tacos 2016-04-11T01:23:05+00:00monthlyhttps://cauldronkitchen.ca/2016/04/03/exploring-their-passion-my-family-table/https://cauldronkitchen.ca/wp-content/uploads/2016/04/my-family-table-first-day-apr-3.jpgCauldron PhotoTaryn and Michelle of My Family Table debuting their time in The Cauldron Kitchen.2016-04-03T14:14:38+00:00monthlyhttps://cauldronkitchen.ca/2016/03/27/official-announcement-a-partnership-of-kitchens/https://cauldronkitchen.ca/wp-content/uploads/2016/03/p3260252.jpgCauldron PhotoPure Kitchen staff boiling water in the Cauldron.https://cauldronkitchen.ca/wp-content/uploads/2016/03/p3260254.jpgCauldron Photo"What I love about this kitchen is the big open window!" https://cauldronkitchen.ca/wp-content/uploads/2016/03/p3260255.jpgCauldron PhotoPure Kitchen staff, smiling.https://cauldronkitchen.ca/wp-content/uploads/2016/03/p3260256.jpgCauldron PhotoPure Kitchen in The Cauldron Kitchen2016-03-27T05:08:45+00:00monthlyhttps://cauldronkitchen.ca/2016/03/22/springtime-farmers-prepare/https://cauldronkitchen.ca/wp-content/uploads/2016/03/0704napnewenglandrain_1.jpgGoogle Imageshttps://cauldronkitchen.ca/wp-content/uploads/2016/03/shutterstock_77646694.jpgGoogle Image2016-03-22T05:49:09+00:00monthlyhttps://cauldronkitchen.ca/2016/03/07/cauldron-food-school-culinary-skills-for-all/https://cauldronkitchen.ca/wp-content/uploads/2016/03/eat-healthy.jpgFood school2016-03-07T04:53:03+00:00monthlyhttps://cauldronkitchen.ca/2016/02/04/the-process-joining-the-cauldron/https://cauldronkitchen.ca/wp-content/uploads/2016/02/checklist-image.jpgCauldron Illustration2024-05-27T11:01:41+00:00monthlyhttps://cauldronkitchen.ca/2016/03/01/the-restaurant-connection/https://cauldronkitchen.ca/wp-content/uploads/2016/03/restaurant-blue-neon-sign-17274062.jpgrestaurant-blue-neon-sign-17274062https://cauldronkitchen.ca/wp-content/uploads/2016/03/eat-here-neon-sign.jpgeat here neon signhttps://cauldronkitchen.ca/wp-content/uploads/2016/03/n105-3187-restaurant-with-martini-glass-open-neon-sign.jpgn105-3187-restaurant-with-martini-glass-open-neon-signhttps://cauldronkitchen.ca/wp-content/uploads/2016/03/restaurant-neon-sign-165-pekm300x238ekm.jpgrestaurant-neon-sign-165-p[ekm]300x238[ekm]https://cauldronkitchen.ca/wp-content/uploads/2016/03/neon-sign-restaurant.jpgneon-sign-restaurant2016-03-02T01:53:57+00:00monthlyhttps://cauldronkitchen.ca/2016/02/20/open-house-day-2-photos/https://cauldronkitchen.ca/wp-content/uploads/2016/02/mod_5693-edited.jpgMOD_5693 - Editedhttps://cauldronkitchen.ca/wp-content/uploads/2016/02/mod_5697-edited.jpgMOD_5697 - Editedhttps://cauldronkitchen.ca/wp-content/uploads/2016/02/mod_5730-edited.jpgMOD_5730 - Editedhttps://cauldronkitchen.ca/wp-content/uploads/2016/02/mod_5707-edited.jpgMOD_5707 - Editedhttps://cauldronkitchen.ca/wp-content/uploads/2016/02/mod_5726-edited.jpgMOD_5726 - Editedhttps://cauldronkitchen.ca/wp-content/uploads/2016/02/mod_5709-edited.jpgMOD_5709 - Editedhttps://cauldronkitchen.ca/wp-content/uploads/2016/02/mod_5715-edited.jpgMOD_5715 - Editedhttps://cauldronkitchen.ca/wp-content/uploads/2016/02/mod_5723-edited.jpgMOD_5723 - Edited2016-02-21T04:10:02+00:00monthlyhttps://cauldronkitchen.ca/2016/02/19/open-house-day-1-photos/https://cauldronkitchen.ca/wp-content/uploads/2016/02/p2190186.jpgCauldron PhotoFriends of the Cauldron Kitchen - Open House Feb 19thhttps://cauldronkitchen.ca/wp-content/uploads/2016/02/p2190185.jpgCauldron PhotosOpen House Feb 19th https://cauldronkitchen.ca/wp-content/uploads/2016/02/mod_5686-edited.jpgCauldron PhotoThe Cauldron Kitchen's front window at duskhttps://cauldronkitchen.ca/wp-content/uploads/2016/02/mod_5675-edited.jpgCauldron PhotoChef Azura making her magic, come taste more of her skills tomorrow.2016-02-20T06:12:59+00:00monthlyhttps://cauldronkitchen.ca/2016/02/17/cauldron-radio-waves/2016-02-18T03:14:55+00:00monthlyhttps://cauldronkitchen.ca/2016/02/16/cauldron-ideas-gimme-a-second/2016-02-16T05:09:20+00:00monthlyhttps://cauldronkitchen.ca/2016/02/11/official-press-release-open-house-event-announcement/2016-02-11T04:41:54+00:00monthlyhttps://cauldronkitchen.ca/2016/02/01/client-profile-the-kneaded-kitchen/https://cauldronkitchen.ca/wp-content/uploads/2016/02/img_20160201_104400591.jpgThe Kneaded Kitchen PhotosPrepping with veggieshttps://cauldronkitchen.ca/wp-content/uploads/2016/02/img_20160201_172959.jpgThe Kneaded Kitchen PhotosDishes ready for hungry peoplehttps://cauldronkitchen.ca/wp-content/uploads/2016/02/img_20160201_172242.jpgThe Kneaded Kitchen PhotoDelicious vegetarian dishhttps://cauldronkitchen.ca/wp-content/uploads/2016/02/img_20160201_172333.jpgThe Kneaded Kitchen PhotosCabbage salad - yum yumhttps://cauldronkitchen.ca/wp-content/uploads/2016/02/img_20160201_100103895.jpgThe Kneaded Kitchen PhotosHappy chefhttps://cauldronkitchen.ca/wp-content/uploads/2016/02/img_20160201_172058.jpgThe Kneaded Kitchen PhotosDiligent chef2016-02-02T04:18:12+00:00monthlyhttps://cauldronkitchen.ca/2016/01/29/the-cauldrons-first-client-chocolate-labs/https://cauldronkitchen.ca/wp-content/uploads/2016/01/p1290139.jpgCauldron PhotosPhilip making ginger snap portions.https://cauldronkitchen.ca/wp-content/uploads/2016/01/p1290137.jpgCauldron PhotosPhilip and mother, Barbera, preparing their next product.https://cauldronkitchen.ca/wp-content/uploads/2016/01/p1290143.jpgCauldron PhotosChocolate Labs' Banana Bread coolinghttps://cauldronkitchen.ca/wp-content/uploads/2016/01/p1290144.jpgCauldron PhotosPhilip whisking his brownie mixturehttps://cauldronkitchen.ca/wp-content/uploads/2016/01/p1290141.jpgCauldron PhotosPhilip and mom making the Cauldron smell amazing.https://cauldronkitchen.ca/wp-content/uploads/2016/01/p1290142.jpgCauldron PhotosWho bit my yummy cookie? https://cauldronkitchen.ca/wp-content/uploads/2016/01/p1290145.jpgCauldron PhotosDave enjoying a banana bread sample2016-01-30T02:00:11+00:00monthlyhttps://cauldronkitchen.ca/2016/01/26/the-line-up-gas-fired-cooking-goodness/https://cauldronkitchen.ca/wp-content/uploads/2016/01/mod_4354-edited.jpgCauldron PhotoThe Usual Suspects - Steam Oven, Convection Oven, Stove/Oven, and Deep Fryer. All wanted for cooking up a storm 2016-01-28T03:46:27+00:00monthlyhttps://cauldronkitchen.ca/2016/01/18/official-the-cauldron-kitchen-is-open-for-business/https://cauldronkitchen.ca/wp-content/uploads/2016/01/p1080079.jpgCauldron Kitchen PhotosHot and flaming! The Cauldron Kitchen is open for business. 2016-01-26T05:10:02+00:00monthlyhttps://cauldronkitchen.ca/2016/01/10/major-photo-update-rolling-boil/https://cauldronkitchen.ca/wp-content/uploads/2016/01/p1100099.jpgCauldron PhotosHallway looking toward the fronthttps://cauldronkitchen.ca/wp-content/uploads/2016/01/p1100094.jpgCauldron PhotosDishpit with all our chemical cleaning supplies installed. Renting any of our spaces includes use of this magical area. Our hot water is real hot too!!!https://cauldronkitchen.ca/wp-content/uploads/2016/01/p1100107.jpgCauldron PhotosInside the walk-in cooler. Coolers will also have boxes to keep your cooled goods secure and accessible.https://cauldronkitchen.ca/wp-content/uploads/2016/01/p1100089.jpgCauldron PhotosDry storage solutions. Each box is a secure space for your dry good and equipment to be storage. https://cauldronkitchen.ca/wp-content/uploads/2016/01/p1100106.jpgCauldron PhotosKitchen A and the front door. Note the fridge table for easy access to a cooled space.https://cauldronkitchen.ca/wp-content/uploads/2016/01/p1100093.jpgCauldron PhotosPrep Kitchen B, note the sticky white tape protecting the tables. This stuff is super sticky and hard to get off. https://cauldronkitchen.ca/wp-content/uploads/2016/01/p1100090.jpgCauldron PhotosPrep Kitchen C. Small space, includes water, table, and fridge table. This space can be rented for $15 an hour. The Blast Chiller is hiding. https://cauldronkitchen.ca/wp-content/uploads/2016/01/p1100087.jpgCauldron PhotosKitchen A. The Cauldron Kitchen's main kitchen. This space is rented for $25 an hour. Includes gas fryer, stove/oven, convection oven and steam oven.https://cauldronkitchen.ca/wp-content/uploads/2016/01/p1100098.jpgCauldron PhotosLooking west to the front of the Cauldron Kitchen Inc. https://cauldronkitchen.ca/wp-content/uploads/2016/01/p1100105.jpgCauldron PhotosPrep Kitchen C. The Blast Chiller is a unique piece of equipment. Rent this space to use it. $15 per hour and a $50 flat fee for use of the Blast Chiller. 2016-01-26T05:09:26+00:00monthlyhttps://cauldronkitchen.ca/2016/01/05/food-year-2016-we-wishing-you-the-best/https://cauldronkitchen.ca/wp-content/uploads/2016/01/ahayes-future_of_food-700x486.jpgAHAYES-Future_of_Food-700x486Future of Food by Adam Hayes Double page illustration for luxury magazine CANDY depicting the future of food, where chefs mix gastronomy with science, religious art and insects. http://mrahayes.com/project/future-of-food2016-01-26T05:08:58+00:00monthlyhttps://cauldronkitchen.ca/2015/12/16/checklist-mmm-what-about-that/https://cauldronkitchen.ca/wp-content/uploads/2015/12/pc090449.jpgCauldron PhotosHot gas burners.... soon enough!https://cauldronkitchen.ca/wp-content/uploads/2015/12/pc090443.jpgCauldron PhotosWest facing - dishpit and Kitchen Ahttps://cauldronkitchen.ca/wp-content/uploads/2015/12/pc150464.jpgCauldron PhotosOur new mini grease trap. Fits just right!https://cauldronkitchen.ca/wp-content/uploads/2015/12/pc150463.jpgCauldron PhotosEnsuring your hands are clean2016-01-26T05:07:50+00:00monthlyhttps://cauldronkitchen.ca/2015/12/09/construction-photo-update-4/https://cauldronkitchen.ca/wp-content/uploads/2015/12/pc090431.jpgOLYMPUS DIGITAL CAMERAFreeze it, motha-*#@&!&https://cauldronkitchen.ca/wp-content/uploads/2015/12/pc090439.jpgOLYMPUS DIGITAL CAMERANew doors covering the electrical closet and new additions to dishpit. Yes, the water heater is ENERGYSTAR rated!https://cauldronkitchen.ca/wp-content/uploads/2015/12/pc090433.jpgOLYMPUS DIGITAL CAMERASteam oven on the left, a convection oven to the right, here I am stuck in the middle with you. https://cauldronkitchen.ca/wp-content/uploads/2015/12/pc090444.jpgOLYMPUS DIGITAL CAMERAFounders meeting. One of many incredible interactions to make the dream come true.2016-01-26T05:07:16+00:00monthlyhttps://cauldronkitchen.ca/2015/12/08/what-is-that-part-4/https://cauldronkitchen.ca/wp-content/uploads/2015/12/pc040291.jpgOLYMPUS DIGITAL CAMERAOLYMPUS DIGITAL CAMERA2016-01-26T05:06:18+00:00monthlyhttps://cauldronkitchen.ca/2015/12/05/construction-photo-update-3/https://cauldronkitchen.ca/wp-content/uploads/2015/12/pc040289.jpgOLYMPUS DIGITAL CAMERAflame on!https://cauldronkitchen.ca/wp-content/uploads/2015/12/pc040277.jpgOLYMPUS DIGITAL CAMERASinks in place...https://cauldronkitchen.ca/wp-content/uploads/2015/12/pc040276.jpgOLYMPUS DIGITAL CAMERATwo big walk-in coolershttps://cauldronkitchen.ca/wp-content/uploads/2015/12/pc040282.jpgOLYMPUS DIGITAL CAMERAFire protection2016-01-26T05:05:23+00:00monthlyhttps://cauldronkitchen.ca/2015/11/30/construction-news-what-is-that-part-3/https://cauldronkitchen.ca/wp-content/uploads/2015/11/pb300269.jpgOLYMPUS DIGITAL CAMERAWhat is this? Photo contest.2016-01-26T05:04:57+00:00monthlyhttps://cauldronkitchen.ca/2015/11/28/simmering-95-deg-c/https://cauldronkitchen.ca/wp-content/uploads/2015/11/pb270260.jpgOLYMPUS DIGITAL CAMERANew lights!https://cauldronkitchen.ca/wp-content/uploads/2015/11/pb270259.jpgOLYMPUS DIGITAL CAMERAOur oh so glorious new ceiling!2016-01-26T05:04:28+00:00monthlyhttps://cauldronkitchen.ca/2015/11/22/construction-photo-update-2/https://cauldronkitchen.ca/wp-content/uploads/2015/11/pb210252.jpgOLYMPUS DIGITAL CAMERAShiny new floor. Mmm... cannot wait for the paint job to be finished.https://cauldronkitchen.ca/wp-content/uploads/2015/11/pb210251.jpgOLYMPUS DIGITAL CAMERACleaned up Cauldron with new floor.https://cauldronkitchen.ca/wp-content/uploads/2015/11/pb210249.jpgOLYMPUS DIGITAL CAMERASmooth Cauldron floor2016-01-26T05:04:01+00:00monthlyhttps://cauldronkitchen.ca/2015/11/19/throwback-thursday-why-ottawa-needs-a-shared-commercial-kitchen-part-3/2016-01-26T05:03:22+00:00monthlyhttps://cauldronkitchen.ca/2015/11/15/construction-photo-update/https://cauldronkitchen.ca/wp-content/uploads/2015/11/pb140222.jpgOLYMPUS DIGITAL CAMERAOLYMPUS DIGITAL CAMERAhttps://cauldronkitchen.ca/wp-content/uploads/2015/11/pb140219.jpgelectrical closetTop View of electrical closet and dishpit area. Notice that all the holes are filled in!https://cauldronkitchen.ca/wp-content/uploads/2015/11/pb140218.jpgOLYMPUS DIGITAL CAMERAOLYMPUS DIGITAL CAMERAhttps://cauldronkitchen.ca/wp-content/uploads/2015/11/pb140224.jpgKitchen ATop view of Kitchen A with our new hood vent installed. 2016-01-26T05:02:38+00:00monthlyhttps://cauldronkitchen.ca/2015/11/08/talkin-to-you-the-cauldron-kitchen-walks-the-prive-nightmarket/https://cauldronkitchen.ca/wp-content/uploads/2015/11/nightmarket.jpgnightmarket2016-01-26T04:49:32+00:00monthlyhttps://cauldronkitchen.ca/2015/11/04/construction-news-what-is-that-part-2/https://cauldronkitchen.ca/wp-content/uploads/2015/11/hood-vent-light.jpgwhat is that 2What is this?2016-01-26T04:48:58+00:00monthlyhttps://cauldronkitchen.ca/2015/11/02/construction-news-what-is-that/https://cauldronkitchen.ca/wp-content/uploads/2015/11/cauldron-exhaust-fan.jpgconstruction game photo 1Guess what it is?2016-01-26T04:48:13+00:00monthlyhttps://cauldronkitchen.ca/2015/10/29/edible-ottawa-ad/2016-01-26T04:47:32+00:00monthlyhttps://cauldronkitchen.ca/2015/10/28/flashback-2-why-ottawa-needs-a-commercial-kitchen/https://cauldronkitchen.ca/wp-content/uploads/2015/10/flashback-3x12.jpgCourtesy of www.rockatnight.com2016-01-26T04:46:11+00:00monthlyhttps://cauldronkitchen.ca/2015/10/25/cauldron-construction-photos/https://cauldronkitchen.ca/wp-content/uploads/2015/10/pa250190.jpgCorner view of kitchenView from the corner showing the future site of the kitchen. https://cauldronkitchen.ca/wp-content/uploads/2015/10/pa250188.jpgdishpit constructionFuture site of the dish pit. Dishwasher, 3 comp sink and hot water tank.https://cauldronkitchen.ca/wp-content/uploads/2015/10/pa250187.jpgPrep space CFuture location of prep space C, this is where the Blast Chiller will be installedhttps://cauldronkitchen.ca/wp-content/uploads/2015/10/pa250195.jpgHood VentDavid posing with hood vent2016-01-26T04:45:41+00:00monthlyhttps://cauldronkitchen.ca/2015/10/18/getting-started-applying-to-use-the-cauldron-kitchen/2016-01-26T04:44:51+00:00monthlyhttps://cauldronkitchen.ca/2015/10/13/equipment-review-part-3-a-gas-fryer-mmm-greasy-food/2016-01-26T04:44:17+00:00monthlyhttps://cauldronkitchen.ca/2015/10/07/flashback-why-ottawa-needs-a-shared-commercial-kitchen/2016-01-26T04:43:52+00:00monthlyhttps://cauldronkitchen.ca/2015/10/04/friendly-update-yes-you-are-worth-it/2016-01-26T04:43:17+00:00monthlyhttps://cauldronkitchen.ca/2015/09/30/equipment-review-part-2-steam-oven/2021-10-13T06:10:25+00:00monthlyhttps://cauldronkitchen.ca/2015/09/25/equipment-review-part-1-the-blast-chiller/2016-01-21T05:19:22+00:00monthlyhttps://cauldronkitchen.ca/2015/09/22/official-news-construction-has-started/2015-09-24T00:45:43+00:00monthlyhttps://cauldronkitchen.ca/2015/03/12/very-pretty/2015-03-13T01:17:24+00:00monthlyhttps://cauldronkitchen.ca/2015/01/25/competitive-rates-update/2015-01-26T03:35:30+00:00monthlyhttps://cauldronkitchen.ca/2015/01/20/happy-new-year-2015-is-here/2015-01-21T02:44:36+00:00monthlyhttps://cauldronkitchen.ca/2014/09/24/oh-the-details/https://cauldronkitchen.ca/wp-content/uploads/2014/09/photo-2.jpgDetails MeetingTorsten, David, Lara, and Nathalie discuss the floor drains in The Cauldron2014-09-25T03:12:30+00:00monthlyhttps://cauldronkitchen.ca/2014/06/03/scrubbing-the-cauldron/2014-06-17T01:49:06+00:00monthlyhttps://cauldronkitchen.ca/2014/05/09/tempincauldron/2014-07-11T11:36:10+00:00monthlyhttps://cauldronkitchen.ca/2014/05/06/30-reasons-why-ottawa-needs-a-shared-commercial-kitchen/2014-05-07T03:17:34+00:00monthlyhttps://cauldronkitchen.ca/2014/05/06/crowd-funding-lessons/2014-05-07T03:28:19+00:00monthlyhttps://cauldronkitchen.ca/2014/03/19/attention-food-makerspreparersvendorsprocessors-info-night/2014-03-19T23:54:23+00:00monthlyhttps://cauldronkitchen.ca/2014/03/16/community-support/2014-03-16T16:28:10+00:00monthlyhttps://cauldronkitchen.ca/2014/02/11/temperature-rising-water-simmering/2014-02-11T06:06:27+00:00monthlyhttps://cauldronkitchen.ca/2014/01/01/happy-new-year-2014/2014-01-02T04:38:19+00:00monthlyhttps://cauldronkitchen.ca/2013/12/17/we-have-heat/2013-12-18T02:42:04+00:00monthlyhttps://cauldronkitchen.ca/location-map/2013-12-17T05:20:13+00:00weekly0.6https://cauldronkitchen.ca/2013/07/30/test-post-title/2013-09-11T02:53:16+00:00monthlyhttps://cauldronkitchen.cadaily1.02025-03-21T02:11:10+00:00