Cauldron Food School 2018
We are excited to start our 2018 Cauldron Food School Program. Our first semester is running from January to March. We have over 15 classes to offer on the dates you want. Classes are 3 hours long, with all prepared food served to eat or to take home. Each class needs a minimum of 5 students to run. If a class gets cancel, you can select another class.
Here is our list of topics for our first semester:
March 20th – Chickwheat Workshop with Vegan Chef Rob
March 27th – Baking for Occasions with Maha Surani of Bisou Dates and Chocolates