Cauldron Events 2018

 

Cauldron Food School 2018

Welcome!

We are excited to start our 2018 Cauldron Food School Program. Our first semester is running from January to March. We have over 15 classes to offer on the dates you want. Classes are 3 hours long, with all prepared food served to eat or to take home. Each class needs a minimum of 5 students to run. If a class gets cancel, you can select another class.

Course Fees and Deals

Here is our list of topics for our first semester:

FULL January 11th – Vegan Cooking Class with Vegan Chef Rob of Rob’s Vegan Kitchen 
Janaury 25th – Cooking for Optimal Nutrition with Rida Rehman of NutriDirect
NEW February 6st – Knife Skills 101 with Dave Neil of The Piggy Market
FULL February 8th – Vegan Cooking Class with Chelsea Smith of Vegica.ca
NEW February 13th – Vegan Cashew Cheese Making and Poutine with Chef Rob of ROb’s Vegan Kitchen
February 22nd – Cooking for Optimal Nutrition with Rida Rehman of NutriDirect 
UPDATED February 27th – Chinese Knife Skills Class with Tarek Hassan of Gongfu Bao
March 8th – Cuban Traditional Dishes with Italiavana
March 13th – Home-style Chinese cooking with Sun Shan of Chi Garden Kitchen
March 27th – Baking for Occasions with Maha Surani of Bisou Dates and Chocolates

To Register: COURSE CALENDAR 

knife cutting parsley on a white cutting board
Learning to chop the parsley at the Cauldron Food School Knife Skills class

Course Fees and Deals

Sweetheart Deal – A class for you and yours. $140 ($70 per person)
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The One and Only Deal – A culinary class for 1 person for enlightenment. $80
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Double the Dosage Deal – Access to two culinary classes for 1 persion $150 ($75 per class)
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Triple the Treat Deal – Access to three culinary classes for 1 person $210 ($70 per class)
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Cauldron Photo
Chicken cutting class