The Cauldron is host to one commercial kitchen. The kitchen is approximately 150 square feet with all the basic equipment at hands reach.

Our second space is a bakery kitchen of 150 square feet. Stainless steel tables, refrigerated table and a separate convection oven.

Our third space is a small are Prep/Assembly area of 50 square feet. This space has tables and work surfaces to use for packing, decorating, and other non-kitchen activities. This space includes our Blast Chiller, a unique piece of equipment to very quickly freeze food.

At The Cauldron we strived to design the kitchen space to maximize your productivity. The stainless steel tables can be moved around into several configurations to fit your needs. As well, feel free to book all the kitchens at one time for those big jobs. Storage bins are provided to subscribers for their dry goods and equipment. Refrigeration and freezer storage are available too.

Maintaining a clean kitchen is a priority for The Cauldron. Our clients are required to hold a high standard, since each of them benefits from arriving to work at a clean kitchen. Cleaning supplies are provided, you just need to do your dishes and clean up after yourself.

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