The Cauldron Kitchen Inc. is pleased to announce that we are spilling over and completely full starting January 4th, 2022. No new or existing client will have… Read more “Full to the Brim – January 2022 and beyond”
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Wanted: Food Business Ideas
The Cauldron Kitchen is open for Isolation Days business. Come with a new food idea and serve your community.
Event – More than a Cooking Class – May 25
The Cauldron Kitchen is pleased to host a new event led by nutritionist and wellness evangelist, Tamer Soliman. Tamer is using The Cauldron to present some exciting… Read more “Event – More than a Cooking Class – May 25”
Cauldron Food School 2019
We are happy to announce some Cauldron Food School classes. Regularly visit our event page for details and upcoming events. Cauldron Events
Xmas Open House and Market 2018
The Cauldron Kitchen wants to invite you to our Annual Xmas Open House and Market. We had a busy year and it is a wonderful time to… Read more “Xmas Open House and Market 2018”
Cauldronians Representing
The Ottawa Freewheeling Craft Fair hosted a Big Love Craft Market at the Makerspace North warehouse last Friday and Saturday. There were many vendors selling all kinds… Read more “Cauldronians Representing”
Cauldron Food School’s Vegan Adventure
Last Thursday, the Cauldron Food School forayed into the wonderful world of vegan culinary arts. We had a special guest, Chef Rob McLeod, of Rob’s Vegan Kitchen,… Read more “Cauldron Food School’s Vegan Adventure”
Cauldron Christmas Market 2017
Come to The Cauldron Kitchen to sample and buy local products from 8 different vendors who call the Cauldron Kitchen home. Tuesday, December 19th 4 pm to… Read more “Cauldron Christmas Market 2017”
Cauldron Food School 2018
Cauldron Food School new term begins in January through to March! Kitchen skill classes, international food classes, nutrition classes and more! Visit our website to buy your… Read more “Cauldron Food School 2018”
Report: Local Food Systems and Entrepreneurship
The Cauldron Kitchen was pleased to host a very special night of food entrepreneurship. We invited farmer extraordinaire Robin Turner of Roots and Shoots Farm to speak… Read more “Report: Local Food Systems and Entrepreneurship”
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