The Cauldron Kitchen Inc. is pleased to announce that we are spilling over and completely full starting January 4th, 2022. No new or existing client will have… Read more “Full to the Brim – January 2022 and beyond”
Tag: local food
Event – More than a Cooking Class – May 25
The Cauldron Kitchen is pleased to host a new event led by nutritionist and wellness evangelist, Tamer Soliman. Tamer is using The Cauldron to present some exciting… Read more “Event – More than a Cooking Class – May 25”
Xmas Open House and Market 2018
The Cauldron Kitchen wants to invite you to our Annual Xmas Open House and Market. We had a busy year and it is a wonderful time to… Read more “Xmas Open House and Market 2018”
Cauldronians Representing
The Ottawa Freewheeling Craft Fair hosted a Big Love Craft Market at the Makerspace North warehouse last Friday and Saturday. There were many vendors selling all kinds… Read more “Cauldronians Representing”
Cauldron Holiday Market Day in 1 week
Cauldron Holiday Market Day is in one week. Come warm up in The Cauldron on Wednesday, December 21st, from 3 pm to 7 pm. We are excited to… Read more “Cauldron Holiday Market Day in 1 week”
Success! Cauldron Market Day makes a splash
We first want to thank all the Cauldron Clients that participated in the Market Day. It was an amazing night of networking within our Cauldron community. Each… Read more “Success! Cauldron Market Day makes a splash”
Fall Flavours – Warm Soup for the Soul
With the change in the weather, you might be feeling the need for a little bit of comfort food. For October, the Cauldron Food School is proud to… Read more “Fall Flavours – Warm Soup for the Soul”
Psst… Pass the pickles – Canning Workshop success
Peter Piper picked a peck of pickles, A peck of pickles Peter Piper picked. If Peter Piper picked a peck of pickles, Where’s the peck of pickles… Read more “Psst… Pass the pickles – Canning Workshop success”
Susan Jessup’s Canning Class bubbles up the Cauldron
Hurrah for another successful canning workshop, this time lead by Wild Oat Cafe and Bakery‘s very own Susan Jessup. Susan came into the Cauldron ready to… Read more “Susan Jessup’s Canning Class bubbles up the Cauldron”
Cauldron Food School – Vegan Classes!!!
Exciting news!!! The Cauldron Food School and The Kneaded Kitchen are proud to introduce our first “Vegan Vendredi” cooking class, hosted by Azura Fennell, Owner and Chef of… Read more “Cauldron Food School – Vegan Classes!!!”
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