The Cauldron Kitchen offers commercial kitchen facilities equipped with advanced appliances, including ovens and fryers, to support food entrepreneurs. With ample space for baking and inventory storage, the kitchen aims to enhance production efficiency. Entrepreneurs are encouraged to reach out for further discussion on available options to grow their businesses.
Tag: Ottawa commercial kitchen
Open for Food Businesses!!!!!
The Cauldron Kitchen is looking for new food business clients. Visit us to learn more.
Full to the Brim – January 2022 and beyond
The Cauldron Kitchen Inc. is pleased to announce that we are spilling over and completely full starting January 4th, 2022. No new or existing client will have… Read more “Full to the Brim – January 2022 and beyond”
Fall Flavours – Warm Soup for the Soul
With the change in the weather, you might be feeling the need for a little bit of comfort food. For October, the Cauldron Food School is proud to… Read more “Fall Flavours – Warm Soup for the Soul”
Island Catering – Jamaican Food in The Cauldron
The Cauldron Kitchen was pleased to host an up and coming Jamaican catering business last Sunday. Island Catering is just starting and their first gig was a… Read more “Island Catering – Jamaican Food in The Cauldron”
Psst… Pass the pickles – Canning Workshop success
Peter Piper picked a peck of pickles, A peck of pickles Peter Piper picked. If Peter Piper picked a peck of pickles, Where’s the peck of pickles… Read more “Psst… Pass the pickles – Canning Workshop success”
Susan Jessup’s Canning Class bubbles up the Cauldron
Hurrah for another successful canning workshop, this time lead by Wild Oat Cafe and Bakery‘s very own Susan Jessup. Susan came into the Cauldron ready to… Read more “Susan Jessup’s Canning Class bubbles up the Cauldron”
Kitchen Experiments -What to do with a delicious recipe?
Last Thursday, The Cauldron Kitchen welcomed Triston to the kitchen. Triston has a passion for baking, inspired by his mother. With a special family recipe in hand,… Read more “Kitchen Experiments -What to do with a delicious recipe?”
Cauldron Food School – Vegan Classes!!!
Exciting news!!! The Cauldron Food School and The Kneaded Kitchen are proud to introduce our first “Vegan Vendredi” cooking class, hosted by Azura Fennell, Owner and Chef of… Read more “Cauldron Food School – Vegan Classes!!!”
Success: Canning at The Cauldron
Cauldron boil, toil, and bubble, Make our fruits, soft and supple, Preserve our veggies, through and through, Winter is coming, we’ll need the food. Several lucky Cauldron… Read more “Success: Canning at The Cauldron”
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