Exciting news!!! The Cauldron Food School and The Kneaded Kitchen are proud to introduce our first “Vegan Vendredi” cooking class, hosted by Azura Fennell, Owner and Chef of The Kneaded Kitchen Inc.
Learn the art of creating delicious vegan appetizers that will impress all of your guests, vegan or otherwise! Azura will teach you how to make three appetizers including her Quinoa Stuffed Mushrooms, Cranberry “Meatball” Pockets and a delicious Tomato Basil Tart, perfect for any special occasion and holiday celebration.
Enjoy an exciting evening with friends, delicious food, and of course… eating!
To sign up quickly for this exquisite class and all our other classes, visit our Cauldron Events page.
We have our Canning Workshops, our Gluten-Free baking class, our Pastry Decorating classes, our Knife Skills class, our Chicken Cutting class, and our Soup making class. See our previous blogs to learn what happens in each class.
Share this news, sign up with a friend, make it a gift for someone who loves the kitchen.
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