The Cauldron Kitchen is pleased to host a new event led by nutritionist and wellness evangelist, Tamer Soliman. Tamer is using The Cauldron to present some exciting… Read more “Event – More than a Cooking Class – May 25”
Category: Food School
Cauldron Food School 2019
We are happy to announce some Cauldron Food School classes. Regularly visit our event page for details and upcoming events. Cauldron Events
Cauldron Food School’s Vegan Adventure
Last Thursday, the Cauldron Food School forayed into the wonderful world of vegan culinary arts. We had a special guest, Chef Rob McLeod, of Rob’s Vegan Kitchen,… Read more “Cauldron Food School’s Vegan Adventure”
Cauldron Food School 2018
Cauldron Food School new term begins in January through to March! Kitchen skill classes, international food classes, nutrition classes and more! Visit our website to buy your… Read more “Cauldron Food School 2018”
Sharp objects make for fun times – Knife Skills Class
Last night the Cauldron Food School held their staple class, Knife Skills 101. We had 6 students around the stainless steel tables learning from our venerable Chef… Read more “Sharp objects make for fun times – Knife Skills Class”
Fall Flavours – Warm Soup for the Soul
With the change in the weather, you might be feeling the need for a little bit of comfort food. For October, the Cauldron Food School is proud to… Read more “Fall Flavours – Warm Soup for the Soul”
Psst… Pass the pickles – Canning Workshop success
Peter Piper picked a peck of pickles, A peck of pickles Peter Piper picked. If Peter Piper picked a peck of pickles, Where’s the peck of pickles… Read more “Psst… Pass the pickles – Canning Workshop success”
Susan Jessup’s Canning Class bubbles up the Cauldron
Hurrah for another successful canning workshop, this time lead by Wild Oat Cafe and Bakery‘s very own Susan Jessup. Susan came into the Cauldron ready to… Read more “Susan Jessup’s Canning Class bubbles up the Cauldron”
Kitchen Experiments -What to do with a delicious recipe?
Last Thursday, The Cauldron Kitchen welcomed Triston to the kitchen. Triston has a passion for baking, inspired by his mother. With a special family recipe in hand,… Read more “Kitchen Experiments -What to do with a delicious recipe?”
Success: Canning Again at the Cauldron
Another successful evening at the Cauldron Food School. Students came eager to learn from local renown chef Warren Sutherland about his spicy eggplant pickles and red pepper… Read more “Success: Canning Again at the Cauldron”
cauldronkitchen.ca 