Last night the Cauldron Food School held their staple class, Knife Skills 101. We had 6 students around the stainless steel tables learning from our venerable Chef Dave. Knife Skills class is all about welding a knife to make efficient use when prepping in the kitchen. The way you hold a knife, how you rock it on the cutting board, and your grip are all very important.

Here are a some photos of this successful evening:

Chopped, sliced, diced and minced. Knife skills taught at the Cauldron Food School

Garlic paste.

Furious chopping

Practice makes perfect

Dave showing how to properly cut bread.

Cutting boards and cut veggies

After class snack for students.

The Cauldron Food School offers several culinary classes to improve your kitchen skills. Visit our Cauldron Events page to view the classes we offer. Next Thursday, we have our Autumn Soup class, which sounds so delicious it would be a shame to miss it. As well, check out the line-up for our Canning Workshops.

Also tonight at The Cauldron Kitchen, we have Gongfu Bao Cart Pop-Up Deli. Come pick up a delicious bao for supper. The Pop-Up Deli is open 4 pm to 8 pm.