Last Thursday, the Cauldron Food School forayed into the wonderful world of vegan culinary arts. We had a special guest, Chef Rob McLeod, of Rob’s Vegan Kitchen,… Read more “Cauldron Food School’s Vegan Adventure”
Tag: Cauldron Food School
Cauldron Food School 2018
Cauldron Food School new term begins in January through to March! Kitchen skill classes, international food classes, nutrition classes and more! Visit our website to buy your… Read more “Cauldron Food School 2018”
Sharp objects make for fun times – Knife Skills Class
Last night the Cauldron Food School held their staple class, Knife Skills 101. We had 6 students around the stainless steel tables learning from our venerable Chef… Read more “Sharp objects make for fun times – Knife Skills Class”
Fall Flavours – Warm Soup for the Soul
With the change in the weather, you might be feeling the need for a little bit of comfort food. For October, the Cauldron Food School is proud to… Read more “Fall Flavours – Warm Soup for the Soul”
Psst… Pass the pickles – Canning Workshop success
Peter Piper picked a peck of pickles, A peck of pickles Peter Piper picked. If Peter Piper picked a peck of pickles, Where’s the peck of pickles… Read more “Psst… Pass the pickles – Canning Workshop success”
Susan Jessup’s Canning Class bubbles up the Cauldron
Hurrah for another successful canning workshop, this time lead by Wild Oat Cafe and Bakery‘s very own Susan Jessup. Susan came into the Cauldron ready to… Read more “Susan Jessup’s Canning Class bubbles up the Cauldron”
Success: Canning Again at the Cauldron
Another successful evening at the Cauldron Food School. Students came eager to learn from local renown chef Warren Sutherland about his spicy eggplant pickles and red pepper… Read more “Success: Canning Again at the Cauldron”
Cauldron Food School – Vegan Classes!!!
Exciting news!!! The Cauldron Food School and The Kneaded Kitchen are proud to introduce our first “Vegan Vendredi” cooking class, hosted by Azura Fennell, Owner and Chef of… Read more “Cauldron Food School – Vegan Classes!!!”
Success: Canning at The Cauldron
Cauldron boil, toil, and bubble, Make our fruits, soft and supple, Preserve our veggies, through and through, Winter is coming, we’ll need the food. Several lucky Cauldron… Read more “Success: Canning at The Cauldron”
Yet Again! An additional class
To round off our Fall Cauldron Food School classes, we are adding a spooky treat! Our new instructor, Sandra Spataro will instruct in some black magic, that… Read more “Yet Again! An additional class”
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