Hello loyal and patient patrons! Happy New Year to all. Here we are in 2015. The developments for the Cauldron Kitchen are still in pre-construction phase. I… Read more “Happy New Year – 2015 is here?!?!”
Author: thecauldronkitchen
Oh the details…
Ah the details…
Details are what gives character to almost everything. The small lace at a hem, the subtle lines of colour on a poster, or the faint sounds of rare instrument in a song. Details make the aesthetic.

After a bit of a hiatus, The Cauldron Kitchen is back on the drawing board. I know a lot of you are waiting and I can tell you that we receive inquires almost everyday wondering when we are going to open our doors. Your patience with us is admirable and we appreciate it.
Designing and constructing this unique business is a challenge. There are lots of details to take care of and we can assure you that we have not stopped thinking about them. We have come up with some new ideas that will give the Cauldron much more appeal and pizzazz. Almost out of necessary, we are developing a strategy that will help with growth and maintain a strong presence for the food business community.
We have hired some pretty incredible professionals to help us realize this dream and we are extremely excited to continue to work with them. Their professionalism and desire for us to succeed is encouraging and it gives us great hope that we are on the right track.
It is all about the details and we are working hard to get them just right. Taking the time to plan the space properly will ensure success in the future. Better to fix it now on paper than to worry about it when things are piled up on one another. We believe this strategy will help us save money and avoid headaches in the future.
Over the next several weeks we will continue to update our blog, so spread the word and watch how things progress.
Instructions for Scrubbing the Cauldron
Public health is everyone’s business. Especially in the food service industry. Today, some of the Cauldron Staff attended The City of Ottawa’s Food Handling course to certify… Read more “Instructions for Scrubbing the Cauldron”
Checking the Temperature of the Cauldron
Wow… we have reached May. So obviously lots of people are wondering how are things going with the development of The Cauldron Kitchen. Well, here is a… Read more “Checking the Temperature of the Cauldron”
30 Reasons Why Ottawa Needs a Shared Commercial Kitchen
Here is the complete list of what we posted daily during our crowd funding campaign through Facebook. Reason #1: Sharing is caring. Resource sharing is the hottest… Read more “30 Reasons Why Ottawa Needs a Shared Commercial Kitchen”
Crowd Funding Lessons
On April 25th, Our 45 day crowd funding campaign came to a close. For those of you who saw the Indiegogo website you will probably notice that… Read more “Crowd Funding Lessons”
Attention Food Makers/Preparers/Vendors/Processors – Info Night!
The Cauldron Kitchen is hosting an info night for all the food industry to learn about our kitchen and services. On Thursday, March 27, 2014 at 6:30… Read more “Attention Food Makers/Preparers/Vendors/Processors – Info Night!”
Community Support
This past week we launched our Indiegogo campaign. We are looking for community support to raise some funds for our extra nice to haves. Your contribution is… Read more “Community Support”
Temperature Rising – Water simmering
On February 1st, we became the proud renters of Unit 7 at 1155 Lola Street. Yes, we actually have keys to the unit and can walk in… Read more “Temperature Rising – Water simmering”
Happy New Year 2014!
A warm Happy New Year to all of you from The Cauldron Kitchen staff. This year is going to be very exciting and full of adventures around… Read more “Happy New Year 2014!”
