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Category: Client Info
Time to Cook – Get Prepared
Here we are at the peak of summer and I felt it would be best to explain how you can start to cook in the Cauldron. If… Read more “Time to Cook – Get Prepared”
Spring Showers Bring New Clients
The Cauldron Kitchen has seen a fury of activity these past couple of weeks. We are happy to announce the inclusion of several new businesses working… Read more “Spring Showers Bring New Clients”
One Saturday in February
With the unusual thaw outside, the heat had the Cauldron bubble with activity yesterday. Starting at 8 am, a new client, Rise and Shine Products, took over the kitchen… Read more “One Saturday in February”
Update: Detroit Soul Food experience
The Cauldron welcomed Detroit Soul Food this morning. Now we report the experience. David visited Detroit Soul Food in action and found the crew to be in… Read more “Update: Detroit Soul Food experience”
Conjuring a ghost – Welcome Detroit Soul Food
The Cauldron Kitchen would like to officially welcome Detroit Soul Food. We are super excited and proud to have this ghost restaurant start up in our kitchens.… Read more “Conjuring a ghost – Welcome Detroit Soul Food”
Pop-Up Deli – Gongfu Bao Cart
The Cauldron Kitchen is proud to host Gongfu Bao Cart Pop-Up Deli, Fridays, 4 pm to 8 pm. Gongfu has taken Ottawa by storm with their unique take… Read more “Pop-Up Deli – Gongfu Bao Cart”
Island Catering – Jamaican Food in The Cauldron
The Cauldron Kitchen was pleased to host an up and coming Jamaican catering business last Sunday. Island Catering is just starting and their first gig was a… Read more “Island Catering – Jamaican Food in The Cauldron”
Full Service – A Shared Catering Story
We would like to announce an important milestone in the life of The Cauldron Kitchen. This week we joined the creative powers of three Cauldron Kitchen clients… Read more “Full Service – A Shared Catering Story”
Food and Music – A little story
The first weekend of Ottawa Bluesfest has come and gone. With the rain and thunderstorms holding the festival hostage, the crowd pressed on and music still rang… Read more “Food and Music – A little story”