Success!
The Cauldron Food School’s debut class, Chicken Cutting 101 was a hit! Seven students lifted their knives and dove deep into chicken flesh. Butcher Dave gave his clear instructions and the students made Cauldron Food School history.
Cauldron Food School offers culinary skill classes to give you options for healthy living. We currently offer three classes: Chicken Cutting 101, Soup 101, and Knife Skills 101. Keep visiting our Cauldron Event website for class dates and times.
The Cauldron Kitchen is available for you to host your own culinary food classes. Our beautiful kitchen was designed with your educational needs. Contact us to tour and to be inspired.
Have a look at how much fun we had!
Family learning about chicken cutting. Photo: White Mosaic Photography
Dave mastering the knife on chicken flesh. Photo: White Mosaic Photography
A beautiful afternoon to learn how to butcher a chicken. Photo: White Mosaic Photography
Butcher Dave pulling on the chicken skin. Photo: White Mosaic Photography
Attentive students getting their first instructions. Photo: White Mosaic Photography
Beautiful afternoon light shining on students, de-boning a chicken.
All the right pieces cut to size and shape. Next cut, breast cut.
Advance techniques: an entire de-boned chicken
Keener students trying their skills at de-boning a complete chicken. Tough but worth it.
Advance Technique: De-bone the entire chicken in one piece
Some students got the Fever. That is… Chicken Fever.
Dave chopping veggies for the stir fry. Note all the cut up chicken bagged.
Students relaxing to our chicken stir fry meal made by Dave
After hours of cutting chicken, we sat down to eat a delicious chicken stir fry meal along with a Tooth and Nail beer.
End of the class present. A jar full of delicious chicken broth.
cauldronkitchen.ca 
It was tremendous pleasure to spend time with Dave learning virtuosity of chicken cutting. The instructions were clear and easy to follow. And the environment! The space that both Dave and David created will fit the needs of any professional chef. They thought through every part of the cooking process – from prepping the ingredients to storing the final products. I am very impressed with the guys professional and friendly interaction style as well as the set up of the Cauldron Kitchen for the co-working kitchen space.