Last night the Cauldron Food School held their staple class, Knife Skills 101. We had 6 students around the stainless steel tables learning from our venerable Chef… Read more “Sharp objects make for fun times – Knife Skills Class”
Author: thecauldronkitchen
Pop-Up Deli – Gongfu Bao Cart
The Cauldron Kitchen is proud to host Gongfu Bao Cart Pop-Up Deli, Fridays, 4 pm to 8 pm. Gongfu has taken Ottawa by storm with their unique take… Read more “Pop-Up Deli – Gongfu Bao Cart”
Infographic – The Cauldron’s Rental Rates
This is the first post of a series of infographics I will be making related to The Cauldron. I will be searching for data to visualize to… Read more “Infographic – The Cauldron’s Rental Rates”
Fall Flavours – Warm Soup for the Soul
With the change in the weather, you might be feeling the need for a little bit of comfort food. For October, the Cauldron Food School is proud to… Read more “Fall Flavours – Warm Soup for the Soul”
Island Catering – Jamaican Food in The Cauldron
The Cauldron Kitchen was pleased to host an up and coming Jamaican catering business last Sunday. Island Catering is just starting and their first gig was a… Read more “Island Catering – Jamaican Food in The Cauldron”
Psst… Pass the pickles – Canning Workshop success
Peter Piper picked a peck of pickles, A peck of pickles Peter Piper picked. If Peter Piper picked a peck of pickles, Where’s the peck of pickles… Read more “Psst… Pass the pickles – Canning Workshop success”
Susan Jessup’s Canning Class bubbles up the Cauldron
Hurrah for another successful canning workshop, this time lead by Wild Oat Cafe and Bakery‘s very own Susan Jessup. Susan came into the Cauldron ready to… Read more “Susan Jessup’s Canning Class bubbles up the Cauldron”
Kitchen Experiments -What to do with a delicious recipe?
Last Thursday, The Cauldron Kitchen welcomed Triston to the kitchen. Triston has a passion for baking, inspired by his mother. With a special family recipe in hand,… Read more “Kitchen Experiments -What to do with a delicious recipe?”
Success: Canning Again at the Cauldron
Another successful evening at the Cauldron Food School. Students came eager to learn from local renown chef Warren Sutherland about his spicy eggplant pickles and red pepper… Read more “Success: Canning Again at the Cauldron”
Cauldron Food School – Vegan Classes!!!
Exciting news!!! The Cauldron Food School and The Kneaded Kitchen are proud to introduce our first “Vegan Vendredi” cooking class, hosted by Azura Fennell, Owner and Chef of… Read more “Cauldron Food School – Vegan Classes!!!”
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