On December 21, The Cauldron Kitchen will host another Cauldron Market Day. We hope to have a few more vendors/businesses at the event. Over the next several… Read more “Countdown to Holiday Market Day”
Category: Event
Success! Cauldron Market Day makes a splash
We first want to thank all the Cauldron Clients that participated in the Market Day. It was an amazing night of networking within our Cauldron community. Each… Read more “Success! Cauldron Market Day makes a splash”
Cauldron Market Day -Proofing the dough
Cauldron Market Day is this Wednesday, and we could not be any more excited. This Market Day is first about the clients that use Ottawa’s Premier Shared… Read more “Cauldron Market Day -Proofing the dough”
Pop-Up Deli – Gongfu Bao Cart
The Cauldron Kitchen is proud to host Gongfu Bao Cart Pop-Up Deli, Fridays, 4 pm to 8 pm. Gongfu has taken Ottawa by storm with their unique take… Read more “Pop-Up Deli – Gongfu Bao Cart”
Psst… Pass the pickles – Canning Workshop success
Peter Piper picked a peck of pickles, A peck of pickles Peter Piper picked. If Peter Piper picked a peck of pickles, Where’s the peck of pickles… Read more “Psst… Pass the pickles – Canning Workshop success”
Kitchen Experiments -What to do with a delicious recipe?
Last Thursday, The Cauldron Kitchen welcomed Triston to the kitchen. Triston has a passion for baking, inspired by his mother. With a special family recipe in hand,… Read more “Kitchen Experiments -What to do with a delicious recipe?”
Success: Canning Again at the Cauldron
Another successful evening at the Cauldron Food School. Students came eager to learn from local renown chef Warren Sutherland about his spicy eggplant pickles and red pepper… Read more “Success: Canning Again at the Cauldron”
Cauldron Food School – Vegan Classes!!!
Exciting news!!! The Cauldron Food School and The Kneaded Kitchen are proud to introduce our first “Vegan Vendredi” cooking class, hosted by Azura Fennell, Owner and Chef of… Read more “Cauldron Food School – Vegan Classes!!!”
Success: Canning at The Cauldron
Cauldron boil, toil, and bubble, Make our fruits, soft and supple, Preserve our veggies, through and through, Winter is coming, we’ll need the food. Several lucky Cauldron… Read more “Success: Canning at The Cauldron”
Exciting Classes – Cauldron Food School Expands
We are excited to announce some brand new classes and a welcome a new instructor at The Cauldron Food School. Gluten-Free Cookies Class will be held on Wednesday,… Read more “Exciting Classes – Cauldron Food School Expands”
